Hotel management and operations
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Hotel management and operations

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Published by Van Nostrand Reinhold in New York .
Written in English

Subjects:

  • Hotel management.

Book details:

Edition Notes

Includes bibliographies and index.

Statementedited by Denney G. Rutherford.
ContributionsRutherford, Denney G., 1942-
Classifications
LC ClassificationsTX911.3.M27 H663 1990
The Physical Object
Paginationxviii, 381 p. :
Number of Pages381
ID Numbers
Open LibraryOL2056002M
ISBN 100442205341
LC Control Number88034343
OCLC/WorldCa18907149

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  Hotel Management and Operations. This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry/5(28).   Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems/5(7). Hotel Operations Management. Describing in great depth and detail all areas of hotel administration, this accurate book provides an up-to-date and comprehensive examination of the responsibilities of a hotel general manager. It shares with readers the procedures effective managers use to ensure their hotel s-and their own-ultimate success/5(16). Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Cited by:

Hotels are developed every year and there are now an amazing variety of employment opportunities. This book will introduce you to all the aspects of hotel management from food and beverage, front office and sales - while providing you with the knowledge and skills needed to find a top position, developing your self-confidence and management skills/5(28). Hotel operations are chiefly concerned with providing accommodation, food and drink services. This requires managers to have a good understanding of room, restaurant and kitchen operations. In some hotels, these core ser-vices are augmented with leisure and fitness facilities, or with conferenceFile Size: 1MB.   Hotel operations teach you how to become knowledgeable in all aspects of hotel management and operations. You will learn about the key features of hotels and their responsibilities to customers as well as how to provide a good service to guests. Hotel Management and Operations References to this book. Michael J. O'Fallon, PhD, teaches in the Hospitality and Tourism Management Department in the College of Business at James Madison University. Bibliographic information. Title: Hotel Management and Operations: Authors:5/5(4).

The first edition of Modern Hotel Operations Management is a comprehensive and wide-ranging introduction to operational hotel management. The book merges notions from business administration, management and socially responsible entrepreneurship into. Course Summary Hospitality Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2, colleges and universities. Hardcover Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general : On-line Supplement.